Fermented Ginger Garlic Honey

🥘 Ingredients

• garlic cloves
  3 heads
• ginger
  1 knob
• honey
  1 jar
• rice vinegar
  1 tbsp

🍳 Cookware

• fermentation jar

1. 1

   Put honey in a warm water bath (A container with hot water in will do) to warm it up.

   honey: 1 jar
2. 2

   Peel and seperate garlic cloves and add to a fermentation jar . Peel and thinly slice ginger and add to jar.

   garlic cloves: 3 heads, ginger: 1 knob
3. 3

   Add rice vinegar to the jar and give a quick toss to coat the ginger and garlic.

   rice vinegar: 1 tbsp
4. 4

   Add the warm honey to the jar and leave in a cool dark place to ferment for between 4 weeks and a year